Tea sandwiches on sweet bread from Joy of Cooking (75th Anniversary Edition 2006) (page 186) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • sandwich spread of your choice
  • brown bread
  • Serves : 50 to 60 sandwiches

  • EYB Comments

    Use one of the spreads listed under Accompaniments. Can substitute the book’s “Pumpkin bread” or “Date nut bread” for brown bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nut butter 1; Honey butter; Almond ginger cream cheese spread ; Orange pecan cream cheese spread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use one of the spreads listed under Accompaniments. Can substitute the book’s “Pumpkin bread” or “Date nut bread” for brown bread.

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