Shrimp and avocado tostadas from Joy of Cooking (75th Anniversary Edition 2006) (page 189) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute queso fresco for Monterey Jack cheese.

  • Delys77 on December 14, 2011

    Pg 189 First thing to note on this one is that the recipe should be listed as tostadas and not tostados. That being said this is a very flavourful dish that comes together easily and quickly. Since it can be served cold it might be a good potluck or make ahead dish. I didn't fry the tortilla, I just grilled it but the result was very nice.

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