Chicken, turkey, or beef tostadas with black beans from Joy of Cooking (75th Anniversary Edition 2006) (page 189) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • Monterey Jack cheese
  • sour cream
  • Show all ingredients...
  • Serves : 12 tostadas

  • EYB Comments

    Can substitute cooked turkey or cooked beef for cooked chicken, queso fresco for Monterey Jack cheese, and yellow bell peppers for red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Salsa fresca (Pico de gallo); Lime vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked turkey or cooked beef for cooked chicken, queso fresco for Monterey Jack cheese, and yellow bell peppers for red bell peppers.

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