Chicken fajitas from Joy of Cooking (75th Anniversary Edition 2006) (page 190) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Salsa fresca (Pico de gallo); Roasted tomato-chipotle salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken 1-6 hours. Can substitute boneless chicken thighs for boneless chicken breasts, and green peppers for red peppers.

  • Monsie on September 15, 2022

    Skipped the marinade step. Cooked veggies then removed and added chicken with all marinade ingredients, good flavour

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