Chicken liver crostini or 'black toasts' (Crostini di fegatini di pollo o 'crostini neri') from Brutto: A (Simple) Florentine Cookbook (page 28) by Russell Norman

  • thyme
  • whole milk
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chicken fat or extra virgin olive oil for goose fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken fat or extra virgin olive oil for goose fat.

  • Jennikw on January 26, 2024

    I added another grind of pepper, a knob of butter and a splash of brandy at the end and mixed in. Improved the flavour a lot.

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