Brutto: A (Simple) Florentine Cookbook by Russell Norman

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    • Categories: Appetizers / starters; Snacks; Italian
    • Ingredients: sourdough bread; anchovy fillets; unsalted butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: chicken livers; whole milk; goose fat; shallots; sea salt flakes; sage; rosemary; thyme; capers; anchovy fillets; Marsala; baguette
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; sage; bay leaves; rosemary sprigs; dried cannellini beans; oregano; sea salt flakes
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    • Categories: Sauces for meat; Appetizers / starters; Italian
    • Ingredients: pork loin; sea salt flakes; tinned tuna in oil; tinned anchovies in oil; capers; caperberries; flat leaf parsley
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    • Categories: Appetizers / starters; Fall / autumn; Italian; Vegan; Vegetarian
    • Ingredients: fennel bulbs; baby heritage carrots; mixed radishes; extra virgin olive oil; sea salt flakes; lemons
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    • Categories: Fried doughs; Appetizers / starters; Italian
    • Ingredients: 00 flour; instant dried yeast; prosciutto; stracchino cheese; sunflower oil
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    • Categories: Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: 00 flour; egg whites; vegetable oil; courgette flowers; sea salt flakes
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: baby spinach; ricotta; eggs; Parmesan cheese; whole nutmeg; sea salt flakes; 00 flour; whole milk; butter; tomato passata
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    • Categories: Appetizers / starters; Italian
    • Ingredients: tinned anchovies; oranges
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: walnut halves; pecorino cheese; Decana pears
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    • Categories: Sauces for meat; Sandwiches & burgers; Appetizers / starters; Italian
    • Ingredients: onions; carrots; celery; chilli flakes; tomato purée; beef bone broth; crusty white rolls; shallots; flat leaf parsley; capers; lampredotto
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    • Categories: Pizza & calzones; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: 00 flour; instant dried yeast; passata; buffalo mozzarella balls; basil
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    • Categories: Pizza & calzones; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: 00 flour; instant dried yeast; waxy potatoes; pecorino cheese; rosemary
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    • Categories: Pizza & calzones; Appetizers / starters; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: 00 flour; instant dried yeast; garlic; passata; dried oregano
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    • Categories: Pizza & calzones; Appetizers / starters; Snacks; Italian
    • Ingredients: 00 flour; instant dried yeast; Taggiasca olives; tinned anchovies; passata; mozzarella cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Italian
    • Ingredients: pork fat; beef mince; pork mince; sea salt flakes; white wine; onions; carrots; celery; whole milk; tinned chopped tomatoes; chicken stock; fresh tagliatelle pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Italian
    • Ingredients: rabbit legs; sea salt flakes; chicken stock; onions; carrots; celery; white wine; bay leaves; rosemary; thyme; fresh pappardelle pasta; lemons; parsley; Parmesan cheese
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  • Pasta, borlotti bean & rosemary soup (Pasta e fagioli)
    • Categories: Soups; Appetizers / starters; Lunch; Italian
    • Ingredients: unsmoked pancetta; onions; carrots; celery; dried borlotti beans; rosemary; chicken stock; ditalini pasta; sea salt flakes; Parmesan cheese
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    • Categories: Appetizers / starters; Lunch; Spring; Italian; Vegan; Vegetarian
    • Ingredients: fresh broad beans in pods; fresh peas in pods; baby artichokes; lemons; chard; spring onions; sea salt flakes; white wine; mint
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    • Categories: Rice dishes; Appetizers / starters; Lunch; Spring; Italian; Vegetarian
    • Ingredients: vegetable stock; white onions; carnaroli rice; sea salt flakes; dry vermouth; asparagus; saffron; unsalted butter; Parmesan cheese
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  • Cannellini bean & cavolo nero broth (Ribollita)
    • Categories: Soups; Appetizers / starters; Lunch; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: dried cannellini beans; cavolo nero; onions; carrots; celery; sea salt flakes; fennel seeds; thyme; tomato purée; potatoes; vegetable stock; bay leaves; stale bread
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  • Penne with vodka & tomato sauce (Pasta alla vodka)
    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Italian; Vegetarian
    • Ingredients: tinned plum tomatoes; onions; sea salt flakes; chilli flakes; dried oregano; vodka; penne lisce pasta; double cream; caster sugar; Parmesan cheese
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    • Categories: Soups; Appetizers / starters; Lunch; Italian; Vegan; Vegetarian
    • Ingredients: sea salt flakes; vegetable stock; basil; stale sourdough bread; Costoluto tomatoes
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    • Categories: Rice dishes; Appetizers / starters; Lunch; Italian
    • Ingredients: Italian brodo; onions; sea salt flakes; carrots; celery; minced veal; chicken livers; tomato purée; carnaroli rice; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Lunch; Italian; Vegetarian
    • Ingredients: Amalfi lemons; pecorino; eggs; bucatini pasta; basil; sea salt flakes
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  • ISBN 10 1529197147
  • ISBN 13 9781529197143
  • Linked ISBNs
  • Published Nov 02 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.

This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.

Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

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