Roman-style spring vegetables (Vignarola) from Brutto: A (Simple) Florentine Cookbook (page 72) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caresan on June 02, 2026

    Simple but good. Perfect for when you want a lighter dinner. Fresh fava beans were all sold out and could only find frozen. I didn’t notice a difference using frozen. Paired it with prosciutto, bread and ricotta. Definitely would make again.

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