Penne with vodka & tomato sauce (Pasta alla vodka) from Brutto: A (Simple) Florentine Cookbook (page 79) by Russell Norman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne rigate pasta for penne lisce pasta.

  • Happykikkers on December 14, 2024

    This is a pretty standard vodka sauce. I did like putting the sauce in the oven. It makes for a very hands-off sauce. Added a full teaspoon of chilli flakes.

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