Scalloped potatoes 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 296) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked ham labeled “Cook Before Eating”

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 11, 2018

    I was in the mood to make a side dish with what I had in my cupboard and pantry, and found one with recipe II. I’m usually not a fan of dishes that use prepared soups, but this was rich and satisfying. I used russet potatoes with wonderful results. A nice comfort food on a very cold December night.

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