Whole wheat-peanut butter-oatmeal chipsters from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 32) by Nancy Baggett
- unbleached all-purpose flour
- white whole wheat flour
- Show all ingredients...
- Serves : 30-35
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EYB Comments
Can substitute chunky peanut butter for smooth peanut butter, whole wheat flour for white whole wheat flour, and milk chocolate chips for semisweet chocolate chips.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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