Peanut butter-oatmeal chipsters from Simply Sensational Cookies: Bright Fresh Flavors, Natural Colors & Easy Streamlined Techniques (page 32) by Nancy Baggett

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chunky peanut butter for smooth peanut butter, and milk chocolate chips for semisweet chocolate chips.

  • sdeathe on June 27, 2024

    These were certainly easy, but not fabulous to my taste. The peanut butter didn't really come through; perhaps a little vanilla would help? or a tiny pinch of cinnamon which I've seen elsewhere.

  • TrishaCP on November 08, 2015

    As the recipe notes say, it is hard to go wrong with peanut butter, oats, and chocolate chips, and these were delicious and very easy to make. I used the variation with whole wheat flour, and I am really glad that I did because it definitely helped cut some of the richness.

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