Calabrian bread (Piccia Calabrese) from The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies by Carol Field
- canned anchovies
- capers
- pickled gherkins
- dried oregano
- canned tomatoes
- active dry yeast
- mushrooms
- all-purpose flour
- roasted red peppers
- artichokes
- cocktail onions
- lard
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.