Chicken and oats from The Bittman Project by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken parts of your choice, pork chops, or tofu for chicken legs; smoked paprika for saffron; and frozen green peas for snap peas. See recipe for optional vegetable suggestions.

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