Rosemary bread (Panmarino) from The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on February 01, 2023

    Great bread but stiff. Should have weighed the flour

  • Zosia on April 15, 2014

    Dense, chewy, crusty bread with the lovely fragrance and flavour of rosemary. The dough was quite stiff and a challenge to shape (I made sandwich buns/120g ea) but otherwise very easy to make.

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