Jerusalem artichoke, leek and apple soup from Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes (page 23) by Trine Hahnemann

  • apple cider vinegar
  • Jerusalem artichokes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rapeseed oil or other neutral vegetable oil for sunflower oil, and other root vegetables for Jerusalem artichokes.

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Notes about this recipe

  • Eat Your Books

    Can substitute rapeseed oil or other neutral vegetable oil for sunflower oil, and other root vegetables for Jerusalem artichokes.

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