Croutons from Simply Scandinavian: Cook and Eat the Easy Way, with Delicious Scandi Recipes (page 23) by Trine Hahnemann

  • stale bread
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jerusalem artichoke, leek and apple soup; Roast tomato soup; Chilled pea pod soup; Chilled buttermilk soup with strawberries and meringues

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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