Lebanese village breakfast (Fotoor araby) from Feasts from the Middle East / A Feast of Lebanese-style Home Cooking (page 32) by Tony Kitous
- sumac
- za'atar
- Show all ingredients...
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Feta with tomatoes & spring onions; Feta with olive oil & za'atar; Feta with pistachios & date syrup; Feta with sesame seeds & honey; Spiced tomato flatbreads (Man'ousha banadora bil za'atar); Feta & spinach flatbreads (Man'ousha sabanegh wa jabnat al feta); Sesame seed bread (Kaak bil semssoum); Arabic bread (Khobz); Grilled halloumi with roasted vine tomatoes (Halloumi meshwy bil banadoura)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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