Feasts from the Middle East / A Feast of Lebanese-style Home Cooking by Tony Kitous

  • Aubergine shakshuka (Shakshuka batenjan)

    Aubergine shakshuka (Shakshuka batenjan) (page 18)

    from Feasts from the Middle East / A Feast of Lebanese-style Home Cooking Feasts from the Middle East / A Feast of Lebanese-style Home Cooking by Tony Kitous

    • Categories: Egg dishes; Breakfast / brunch; Lunch; Entertaining & parties; Middle Eastern; North African; Vegetarian
    • Ingredients: aubergines; red onions; tomatoes on the vine; tomato juice; eggs; feta cheese; parsley; mint
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  • ISBN 10 0008248346
  • ISBN 13 9780008248345
  • Linked ISBNs
  • Published Mar 08 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher HQ

Publishers Text

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: * Aubergine shakshuka * Spiced fried squid with harissa sauce * Slow-cooked shoulder of lamb * Chicken and chickpea stew * Fried red mullet with crisp bread and tahina * Stuffed peppers * Semolina, almond and orange blossom honey cake * Fig, halloumi and pistachio tart

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