Sardine toast from Joy of Cooking (75th Anniversary Edition 2006) (page 412) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on February 16, 2015

    Very good for a quick lunch, especially on thickly-cut caraway bread. The ingredient list should include lemons and onions. Fennel is optional, so it should be removed from the list.

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