Chicken paprika (Paprikás csirke) from Joy of Cooking (75th Anniversary Edition 2006) (page 431) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellezora on September 01, 2015

    This recipe contains an error corrected in the 3rd edition and posted on The Joy of Cooking website. To the paprika, bay leaf, salt, and black pepper, add 1 1/2 cups chicken stock or broth.

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