Malaysian fish noodle soup (Penang asam laksa) from Serious Eats

  • Vietnamese mint
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe appears online as "For noodle soup that packs a punch, use teeny, tiny fish." Can substitute sardines or small oily fish of your choice for chub mackerel, additional galangal for ginger flowrer bud, and fresh thick noodles for dried thick noodles. See recipe for garnish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "For noodle soup that packs a punch, use teeny, tiny fish." Can substitute sardines or small oily fish of your choice for chub mackerel, additional galangal for ginger flowrer bud, and fresh thick noodles for dried thick noodles. See recipe for garnish suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.