Kohlrabi with charred kumquats and sea spaghetti from Eating for Pleasure, People and Planet: Plant Based, Zero Waste, Climate Cuisine (page 162) by Tom Hunt

  • kumquats
  • fennel fronds
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute clementines for kumquats and carrot tops or dill for fennel fronds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clementines for kumquats and carrot tops or dill for fennel fronds.

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