Saffron macaroons from A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With (page 154) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on August 31, 2024

    I wanted to make these since I received my copy of the book. It took a while and I finally made them. Heaven on your mouth. The texture is incredible and the subtle flavour of saffron enhances the smoothness of the macarons.

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