Baked apricots with maple & fenugreek from A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With (page 191) by Eleanor Ford

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Notes about this recipe

  • rmardel on June 05, 2025

    I really loved this! The fenugreek brings a smokey, nutty flavor to the syrup, which is not very sweet, but just enhances the tart/sweetness of the apricots. The maple/floral/nutty/smokey notes enhance and elevate the fruit in subtle ways. I also like that the yogurt cream is not sweetened. Complex and subtle, the dish walks an intriguing line between sweet and savory that I find compelling but which may not be loved by those with a greater sweet tooth than mine.

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