Meat pan gravy from Joy of Cooking (75th Anniversary Edition 2006) (page 546) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried chicken; Standing beef rib roast, or prime rib for a crowd; Swiss steak; Roast fresh ham or leg of pork; Braised stuffed pork chops Cockaigne; Baked stuffed heart; Braised oxtails (Oxtail stew); Roast beef; Meat loaf 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on November 30, 2024

    Made many times as a vegetarian gravy with butter and vegetable stock - always good.

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