Poultry pan sauce or gravy from Joy of Cooking (75th Anniversary Edition 2006) (page 546) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken 1; Panfried (or sautéed) chicken; Roast Cornish hens; Roast turkey breast; Roast duck; Crispy roast duck; Roasted grouse; Roasted sharptail grouse, ptarmigan, or prairie chicken; Broiled small game birds; Braised small game birds; Casseroled rabbit and sausage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.