Crab and tarragon bisque from Scorched: The Ultimate Guide to Barbecuing Fish (page 37) by Genevieve Taylor

  • white crabmeat
  • whisky
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute crayfish, lobsters, or prawns for brown crabmeat; and brandy for whisky. Can use the book's "Shellfish stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crayfish, lobsters, or prawns for brown crabmeat; and brandy for whisky. Can use the book's "Shellfish stock".

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