Grilled crab legs with Scotch bonnet and thyme butter from Scorched: The Ultimate Guide to Barbecuing Fish (page 237) by Genevieve Taylor

  • Scotch bonnet chillies
  • live brown crabs
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute live spider crabs for live brown crabs, and chillies of your choice for Scotch bonnet chillies.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute live spider crabs for live brown crabs, and chillies of your choice for Scotch bonnet chillies.

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