French onion dip from The Kitchn

  • garlic powder
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  • sour cream
  • Show all ingredients...
  • Serves : 12-16

  • EYB Comments

    Refrigerate 2 hours or overnight. Can substitute apple cider vinegar, red wine vinegar, or white wine vinegar for sherry vinegar; soy sauce for fish sauce; and crudités of your choice for ridged potato chips. See recipe for several variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 2 hours or overnight. Can substitute apple cider vinegar, red wine vinegar, or white wine vinegar for sherry vinegar; soy sauce for fish sauce; and crudités of your choice for ridged potato chips. See recipe for several variations.

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