Potato leek soup from The Kitchn by James Park

  • scallions
  • whole milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute low-sodium vegetable broth or water for low-sodium chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory Parmesan French toast; How to make roasted broccoli; Broccoli and kale Caesar salad; Grilled beef tenderloin ; Sheet pan salad with crispy chickpeas and feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium vegetable broth or water for low-sodium chicken broth.

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