Italian-chopped salad with sun-dried tomato dressing from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 94) by Linda Tyler

  • basil
  • tofu
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute cooked white beans for tofu, and roasted red peppers for fresh red bell peppers. See recipe for a main course variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white beans for tofu, and roasted red peppers for fresh red bell peppers. See recipe for a main course variation.

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