Orange-cherry cardamom bars from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 254) by Linda Tyler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans, cashew nuts, or macadamia nuts for walnuts; maple syrup for date syrup; sesame seeds for hemp seeds; gluten-free flour for whole wheat pastry flour; and dried fruit of your choice for dried cherries.

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