Ginger soy sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 571) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • fresh ginger
  • dark soy sauce
  • Serves : ½ cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panned spinach; Shrimp, scallops, squid, clams, or oysters tempura; Shrimp tempura; Chicken fingers 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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