Vinaigrette from Joy of Cooking (75th Anniversary Edition 2006) (page 572) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • red wine vinegar
  • olive oil
  • Serves : 1 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chef's salad; Spinach with seared shrimp and bacon; Oregon shrimp salad; Artichoke heart salad; Hearts of palm salad 1; Bean salad; Black bean salad; Grilled vegetable wraps; Stewed okra; High-heat roasted fish fillets; Grilled or broiled fish steaks; Steamed broccoli 3

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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