Fresh herb vinaigrette from Joy of Cooking (75th Anniversary Edition 2006) (page 572) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • red wine vinegar
  • fresh herbs of your choice
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke heart salad; Rice salad with chicken and black olives; Pasta salad; Grilled sweet onions; Vegetable sandwich or wrap 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions.

  • spharo00 on June 20, 2012

    I made this vinaigrette with dill and used it to marinate grilled chicken. The chicken was moist and juicy, absolutely how grilled chicken should taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.