Broccoli cooked in red wine with provolone cheese (Broccoli alla Siciliana) from Gennaro’s Verdure: Big and Bold Italian Recipes to Pack your Plate with Veg (page 34) by Gennaro Contaldo

  • broccoli
  • provolone piccante cheese
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute hard pecorino cheese for provolone cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute hard pecorino cheese for provolone cheese.

  • treay on August 10, 2025

    This was a very different recipe and it took me a while to get used to the flavour combination of broccoli, red wine, cheese (I used Manchego as I couldn't find Provolone), anchovies and olives. It was not bad but even though I love all these ingredients, I didn't totally get it here. To be totally honest, it was probably the wine the one I liked less. Maybe next time can be cooked with veggie stock instead but I don't really think I'll be cooking it again.

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