Juniper-pickled onions from Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient (page 93) by Andrea Gentl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice porridge with trout and crispy mushrooms; Mushroom ceviche tostadas; Mushroom and cauliflower carnitas; Lion’s mane with spruce salt and spring garlic [tacos]; Maitake with preserved lemon and ume plum vinegar [tacos]; Crispy rack of oyster mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onions.

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