Irish soda bread from Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • buttermilk
  • caraway seeds
  • raisins
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 30, 2020

    Heavenly. Unfortunately, I must have over mixed my dough because my loaf has a Small tunnel in the middle of it. It didn’t feel like I was over doing as I mixed, but I need to be more mindful next time. Even with the tunnel, it was delicious warm with a dab of butter spread on it.

  • bellezora on September 01, 2015

    The errata corrected in the 3rd edition changes the amount of flour to 2 CUPS from the incorrect 1 2/3 cups.

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