Quick sour cream coffee cake from Joy of Cooking (75th Anniversary Edition 2006) (page 630) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on January 03, 2022

    This is the family's Christmas-morning coffee cake. We make it with 2/3 the sugar in the cake itself, but double the streusel, with walnuts. Loved by all.

  • Dannausc on April 03, 2020

    Good and easy.

  • sturlington on May 04, 2014

    Easy to make, everybody liked it enough to eat it 3 days in a row. I liked that the nuts were optional in the streusel topping (p799) as my husband only wants coffee cake without nuts. Definitely a keeper recipe. p630

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