Cacio e pepe from Christopher Kimball's Milk Street Magazine, Mar/Apr 2024 (page 19)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on July 18, 2025

    Likewise it was my first time trying this dish and it came out great! One note I would have was reducing the amount of pepper needed by about 1/2 a Tbsp -- the called for amount was too much even as a potential garnish. But definitely recommend toasting the peppercorns!

  • tmitra on March 09, 2024

    Also first time trying this dish and also worked perfectly! Highly recommend.

  • Partyof7 on March 03, 2024

    First time trying this dish. Worked perfectly as written, except the initial 2 TB of cheese stuck to the bottom of the pan. The second time I tried it, I held those TB until the last 5 minutes of cooking. Less sticking to the pan, and I didn’t notice any reduction in flavor. I also threw a parm rind into the water with the pasta. Delicious!

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