Whole-wheat flatbreads (Schiacciate integrale) from The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focacce, Cakes, Pastries & Cookies by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 14, 2014

    Like focaccia in flavour and a nice crisp and chewy pizza crust in texture, this recipe was a big hit. But I don't know what I was thinking when I followed the directions to make only 6 pizzette....10 would have a more reasonable size. Lacking lard, I used vegetable shortening.

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