Vinegary chicken with raisins from Bon Appétit Magazine, March 2024 (page 54)

  • bone-in skin-on chicken thighs
  • shallots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute green raisins for golden raisins, mixed tender greens for baby arugula, and red wine vinegar for sherry vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green raisins for golden raisins, mixed tender greens for baby arugula, and red wine vinegar for sherry vinegar.

  • Stephenn31 on March 02, 2024

    Came together quickly and was delicious - excellent crispy skin! I browned the skin in the frying pan but ended up transferring the chicken to a pot for the oven cooking part because oil was splattering everywhere even with a splash guard. I added capers into the sauce instead of salt at the end and really liked it. Sliced olives would probably work well too

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