Bon Appétit Magazine, March 2024

  • Avocado toast 2.0 (variation 1) (page 12)

    from Bon Appétit Magazine, March 2024 Bon Appétit Magazine, March 2024

    • Categories: Quick / easy; Dessert; Snacks; Philippine; Vegetarian
    • Ingredients: avocados; Japanese milk bread; sweetened condensed milk
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Notes about Recipes in this book

  • Herby cauliflower fritters

    • meggan on March 26, 2026

      A fun way to use riced cauliflower. I could have used a little more binder.

  • Kimchi udon with scallions

    • Stephenn31 on November 22, 2025

      Tasty and comes together quickly. I added extra gochujang because I like spice and served with a cucumber salad

  • Vinegary chicken with raisins

    • Stephenn31 on March 02, 2024

      Came together quickly and was delicious - excellent crispy skin! I browned the skin in the frying pan but ended up transferring the chicken to a pot for the oven cooking part because oil was splattering everywhere even with a splash guard. I added capers into the sauce instead of salt at the end and really liked it. Sliced olives would probably work well too

  • Pasta with feta, olives, and raisins

    • Stephenn31 on March 08, 2024

      Not sure I would make with the raisins again, but a good way to use them up.

  • Blueberry compote with coriander

    • michalow on August 15, 2024

      Nice bright flavor. Cooked blueberries so often taste flat to me, but the lemon and coriander here bring out some lovely flavors.

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  • Published Mar 01 2024
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."