Triple choc & oat gluten-free cookies from Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood (page 134) by Kaja Hengstenberg

  • milk chocolate
  • oat flour
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Refrigerate cookie dough for at least 3 hours and preferably overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate cookie dough for at least 3 hours and preferably overnight.

  • RCL on June 07, 2026

    These spread a lot. Took a lot longer in my gas oven and merged into one giant cookie despite being about 10cm between each one. Quite tasty but preferred the early grey ones

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