Hazelnut & Earl Grey gluten-free cookies from Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood (page 136) by Kaja Hengstenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate cookie dough for at least 3 hours and preferably overnight.

  • RCL on June 07, 2026

    Really liked these. Were a gift for a friend but tried one and it was tasty. Took a bit longer in my gas oven.

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