Duck breast with porcini risotto (Petto d’anatra con risotto ai porcini) from Be Inspired Online Italian Cooking Class – Food of Emilia-Romagna: With Roberta (page 32) by Roberta Muir

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Radicchio salad with crisp pancetta (Insalata di radicchio e bruciatini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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