Steamed barramundi & fregola salad with vanilla & black pepper vinaigrette [Christine Manfield] from Vanilla Table: The Essence of Exquisite Cooking from the World's Best Chefs (page 62) by Natasha MacAller

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Notes about this recipe

  • Eat Your Books

    Can substitute other firm white fish such as sea bass, grouper or tarakihi for barramundi fillets; and Chinese cabbage/Napa leaves for lettuce.

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