One-pan veggie and lima bean orzo from How To Go Plant-Based: A Definitive Guide For You and Your Family (page 128) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on February 01, 2026

    This was alright, bit like a risotto, just with pasta. I liked the taste, but not enough to make it again. The recipe makes a massive quantity, and I think the orzo pieces will soak up all the liquid and become really stodgy.

  • gillsil on October 22, 2025

    Very good - easy and low effort for a weekday supper when I was tired, I needed to add more liquid than called for to the dish as it cooked. I also learned that the lima beans of the recipe title are the same as butter beans! Will definitely make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.