Oven-baked peanutty eggplant from How To Go Plant-Based: A Definitive Guide For You and Your Family (page 173) by Ella Mills (Woodward)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari.

  • eeeve on January 28, 2026

    Served this over coconut basmati rice, which tasted really nice. However, I’m not too keen on the tough skin that roasted aubergines get, so not sure I’d repeat. Liking the peanut sauce though!

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