Roast beef and Yorkshire pudding from Mark Hix: The Collection (page 182) by Mark Hix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for beef dripping, white wine for red wine, veal bones, lamb bones, chicken bones or a mixture for beef bones. You can choose to make the requisite stock by following the recipe provided at the back of the book.

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